WThis is a simplified interpretation of a cocktail found on the seasonal menu. It's a batch pre-mixed that is packed with tastes associated with Christmas time, making it perfect for a holiday party. Any leftover cordial to use in brunch beverages, sweets, or to make more rounds of bikinis.
Bikini
Serves 10 people
For the Clementine Syrup (makes 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g granulated sugar
Ingredients for the Cocktail (makes 850ml, serving 10)
400ml good quality vodka
100ml London dry gin
150ml peach liqueur
200ml citrus syrup (see above)
Fresh cranberries, for garnish
Mandarin essential oil, for finishing
Directions
To prepare the Cordial: Place every components into a pan, heat until it reaches a light boil, agitating until the sugar dissolves. After that, take off the stove and leave to cool down fully. Transfer into a sealable bottle, cap it keeping it chilled, it will last for up to one month.
Preparing the Cocktail Base: Pour all the liquid ingredients in a large bottle, let it rest for 60 minutes, then pass it through preferably using a fine cloth, to ensure it's perfectly clear.
To serve: Pour 85ml of your premix into your mixing glass packed with ice, gently stirring gently for about 60 seconds to cool it down. Filter to a frosted cocktail glass or a similar vessel, decorate with the cranberries and complete it using a quick spritz of mandarin oil over the top.
